Slow-cooking Bundle
NOW £40
Filled with customer favourites such as our Fillet Tails and Beef Rib Trim, whether you’re simmering slowly over a hot stove or popping in the slow cooker before heading off to work, the results will be deliciously tender and packed full of flavour.
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For 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world's top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door. Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews and numerous industry awards. Free delivery on all orders over £50.
We are famous for our ‘big four’ steaks; fillet, sirloin, ribeye, and rump; which come from the best British beef fed on green grass and traditionally matured for up to 35 days for superb tenderness and rich, rounded flavour. Our lamb graze on the hillsides and our corn-fed chickens roam free, because we know that taking care is what makes the difference for superb taste.
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